Name:___________________________             Hanging Weight: _________________  
Address:_________________________              Date of Drop off: _________________                                                 
Phone #: ________________________    	      Email:___________________________ 
	  	 
Steak thickness   ¾ __   1__   1 ¼ __   Other ____            Roast size#   _______________    
How many in package ____    	  
Burger Size 1# __ 1 1/2 # __ 2 # __Other __                       Circle:   Heart, Liver, Tongue  	  
  
BEEF 		                                                                                                           2026	  
Front Quarter  	  
Chuck: 	        Roast __                             Stew/Kebob/Stir fry Meat Size#___   # of Packs___
                      Steak __  	  
                                                                                        Bone In Shank Steaks      Yes __    No __  
Rib:        Rib Roast ___ lbs.___ B/I or Boneless            Neck Bones                      Yes__     No__	  
               Boneless Rib Steak____                                  Dog/Marrow Bones           Yes __    No __ 
  	    Bone In Rib Steak____                                  Knuckle Bones                Yes__     No__
  						          OxTail    	                        Yes__     No__
Shoulder:               Roast __                                            Skirt Steak                      Yes __    No __  
                               Shoulder Steak__                              Hanger Steak                  Yes__     No__  
                                                                                         Flat Iron                          Yes __   No __                  Rear Quarter  					         Suet                                  Yes__    No__
                                                                                       Brisket                   Whole__ Halves__ No __  
Loin:                     T-Bone & Porterhouse __  	                Flank                                Yes__    No__
                              Or Strip steak __                               Short Ribs                         Yes __   No__ 
  						         Butt Flap                            Yes __   No __							            Tri Tip	                         Yes __    No __
Tenderloin:           Roast __         	    Steak __                                         
  	                                                                    
Sirloin:                  Roast __                                         
                              Steak__         

Sirloin Tip:           Roast __  	                                    
                              Steak __  	  
  						Special Requests:                  
Top Round:            Roast __                                             
                               Steak __                        	  
		
Bottom Round:      Roast __ 

	Eye of Round:       Roast __                                         
                             Steak__
# Patties/Links                           # of Boxes: